Tamarind, commonly known as Imli in India, is a tangy fruit that comes from the tamarind tree, widely used in culinary and traditional medicine across Asia, Africa, and Latin America. Its sticky pulp ...

Blend African velvet tamarind pulp with bananas and a splash of coconut milk for a refreshing smoothie. The natural ...

Tamarind is a key ingredient in many Indian dal recipes, adding a tangy and rich flavour to the dish. However, many home ...

Adding tamarind at the right time helps your dal cook evenly and achieve a smooth texture. A simple timing mistake with ...

Tamarind is a fruit that contains a nutrient-rich, fibrous pulp. Its nutrients may have antioxidant, anti-fungal, anti-bacterial, and anti-viral effects, among other benefits. Tamarind is a type of ...

Tamarind water weight loss: In this article, we'll be sharing five reasons why tamarind water can be an effective ally to help you achieve your weight loss goals. Have you been trying to shed those ...

A sports enthusiast who enjoys good food and movies as well. One addition that can be good for a balanced diet is tamarind. Consuming tamarind has huge health benefits for the human body. So why not ...

The finished stew should be decidedly sour, tamarind’s calling card, but you’re in control of how ­puckery things get. You can sub other vegetables or simplify the array, but be very careful not to ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai ...

The winners with their Plas-Stick invention, Avyana Mehta, Ariana Agarwal, Vivaan Chhawchharia, and their teacher Minal Jain ...

As the world marks World Environment Day, three Indian teenagers are gaining global recognition for turning discarded ...