Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Yams and sweet potatoes are sweet. No one can ...

You can do it — promise! Dome cakes aren't going anywhere. The whimsical desserts are just as popular on my FYP now as they were when they first started trending in 2022. They're often decorated with ...

Some holiday desserts are over-the-top in design, shouting “I am festive fun!!” from across the party. We love those. But we also love a subtle seasonal nod. This reindeer meringue can be applied to ...

In a field dominated by precision, pastry chef Sasha Piligian bakes like a cook. "I have a candy thermometer, but I don't use it," she says from her home kitchen in Los Angeles, where her oven runs ...

Meringue is a deceptively simple confection made from whipped egg whites and sugar. Simple, yes, yet it offers various textures and uses in the culinary world. Whether you require a light, airy ...

For Dessert Week on The Great Canadian Baking Show, our bakers were challenged to create meringues that were both crispy on the exterior and fluffy inside. In this video, Chef Bruno shows us how it's ...

--- The Cook Up with Adam Liaw's fourth season airs weeknights on SBS Food (Ch33) at 7.00pm. All episodes available anytime on SBS On Demand. --- The friendly European Union neighbours – France, ...

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

It seems like such a magical process. Since I was a little girl it has always amazed me how whisking wet gloopy eggwhites with sugar enables the transformation to a snowy white, thick and glossy foam ...