Add Yahoo as a preferred source to see more of our stories on Google. As for the best way to enjoy such high-end sushi, Jue and Chau recommend eating it in one bite without soy sauce, so as to not ...

Add Yahoo as a preferred source to see more of our stories on Google. If you didn’t grow up eating sushi regularly, getting invited out to a sushi restaurant can be intimidating. With the exception of ...

Experience the art of sushi dining, where fresh ingredients, precise knife work, and balanced flavors come together. This ...

Growing up in a Japanese-American household, I've been surrounded by sushi since the day I was born. Whether it was packed in my lunch box or served as a special treat on my birthday, I've been raised ...

Though sushi is a centuries-old dish, it's popularization in the United States didn't begin until Japanese American immigrants made it famous here after World War II. Today, sushi's popularity only ...

Sea urchins aren’t usually the first thing that comes to mind when the topic of seafood comes up. The rough, spiky echinoderms hardly look suitable to hold in your hand, let alone your mouth. There is ...

Sashimi refers to raw seafood cut into thin slices. It's a simple form of sushi that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to "ensure the mouthfeel is smooth ...