With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

Add Yahoo as a preferred source to see more of our stories on Google. Adding sumac to your spice rack can make your dishes taste more exciting and flavorful. Sumac is a tart and lemony spice from dark ...

Step aside, turmeric. It’s the return of the (su)mac. The ancient herb sumac—made from ruby-colored berries that are ground into a beautiful, coarse powder that bursts with color and flavor—has been ...

Za'atar is one of the ingredients I reach for more than almost anything else in my kitchen. I grew up in a Palestinian ...

With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

A fresh tuna salad infused with lemon, dill, and the bold flavor of sumac is becoming one of the most talked-about healthy ...

You wouldn’t think that a San Diego chef would have the audacity to feature tomatoes in winter, but one of the featured appetizers developed by Aidan Owens, the 26-year-old executive chef of Encinitas ...

Middle Eastern cuisine is known for its aromatic, flavorful use of spices. Here are some of the most popular ones, according ...

There are many reasons why we love to visit our families in Israel. The main one, of course, is to see our parents and siblings. Then there is the familiar scent of home-cooked food made with those ...