Filipino cooking is reflected by how Filipinos like to eat—namely by balancing three predominant elements of taste: sour, salty, and sweet. We love snacking on tart green mangoes with salty, funky ...

In a bowl, combine CDO Ulam Burger, sukang tuba, garlic, calamansi juice and ginger, then mix until well combined. Portion into eight equal balls then skewer on lemon grass. To make the annatto oil, ...

“Sukang Paombong lang tawag nila diyan,” Eddie Marcelino, a 55-year-old sasa farmer explains, referring to Paombong, the neighboring town in his province of Bulacan that became known for this kind of ...

Imagine generating sales of P5,000 a week – P20,000 a month or some such amount and achieving an 80 percent return on investment (ROI) or a whopping P16,000, labor, which is minimal, included. That, ...