This is tea-riffic news for chaophiles! A new study finds that consuming six additional servings of flavonoid-rich foods a day can lower the risk of dementia by 28%, especially for those with high ...

“Perhaps bioactive compounds other than caffeine contribute to the potential anti-cancer effect of coffee and tea,” one of the researchers said Kimberlee Speakman is a digital writer at PEOPLE. She ...

Drinking black, green or oolong tea might have more benefits than a little energy boost -- a certain amount could reduce risk of developing type 2 diabetes, new research has found. Drinking at least ...

A research team from Kanazawa University in Japan published a study in Nature. The study surveyed almost 9,000 adults over age 65 and used MRI scans to measure cerebral white matter lesions.

A massive UK Biobank study shows that seven to eight daily drinks, especially a balanced mix of coffee and tea, are tied to lower risks of death, though overindulgence may raise cardiovascular risks.