“A hot chocolate and two cinnamon rolls at the counter!” Believe it or not, these are the phrases heard from classroom 118 in Shaler Area High School every Thursday and Friday morning. Since its ...
Behind the bar counter of Gordy’s Café on the third floor of Kroon Hall, School of Environment second-year Kaley Sperling ENV ’26 fills student mugs with pot coffee. She’s part of the Brew Crew, the ...
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