If you're hoping to whip up a fluffy and delightful dessert this spring, or perhaps even for Easter, look no further. "This Strawberry Trifle is a famous dessert in Brazil," said Lilian Vallezi, ...

Two long-time dessert favorites come together this week to make one gorgeous summertime treat. An old-fashioned strawberry jelly roll and a classic English trifle combine to create edible elegance in ...

Susan Jones has no shame in admitting that she's not the world's best cook. "Whenever someone says, 'Everybody bring a dish,' I'm not happy," she says. Jones is from Indiana and is the editor and ...

1 quart (1 pound) fresh strawberries, rinsed, dried, hulled, divided use 1 cup heavy whipping cream 1/2 to 3/4 cup powdered sugar (depending on sweetness of strawberries) Crisp vanilla wafer cookies ...

This trifle sings of spring flavors while being much lighter than your average cheesecake. NEW YORK (JTA) — Forget fancy pastries, cakes or tarts: Trifles are the best dessert you can make for ...

Times restaurant critic S. Irene Virbila tipped us off to this wonderful Water Grill dessert, a splendid composition of tender yellow cake, sweet cream and bright strawberry compote. Pastry chef Won ...

Nothing says Valentine’s Day like a sweet treat, and if you’re looking for an easy but delicious recipe to make this holiday, Smith’s Food and Drug has you covered. Smith’s Chef Jeff Jackson came onto ...

Impress your guests with this simple yet stunning dessert. Layers of toasted Honey Wheat Bread, raspberry jam, strawberries and a fluffy whipped cream mixture look beautiful arranged in any glass dish ...

The cover of the Food & Wine section on June 10 will feature how to create an always-welcome-at-a-party side dish potato salad. Inside you'll find more recipes plus buying, cooking and health tips on ...

Jones is from Indiana and is the editor and publisher of the New Carlisle News. She's also been a board member of Historic New Carlisle, her town's historical society, for 20 years. For the first five ...

Susan Jones has no shame in admitting that she's not the world's best cook. At her local historical society fundraisers, her treats would always... Susan Jones has no shame in admitting that she's not ...