Whether it is a towering wedding cake or a smaller but elaborately decorated Lambeth-style confection, a tiered cake is almost always a crowd-pleaser. But how are you supposed to get such a thing to ...

You won’t find it in many modern gourmet cookbooks, but you might run across it in a southeastern Kentucky grandmother’s recipe collection. Stack cakes, a treat found in certain parts of Kentucky and ...

The most elaborate cakes you can bake tend to have multiple tiers, the better to show off elaborate decorations as well as incorporate different flavors. Before you start piling up the layers, though, ...

Stack cake is the ultimate mountaineers' dessert -- a not too sweet, but satisfying and complexly flavored dessert made of 4-6 thin layers of molasses-tinged, biscuit-like cake covered with a dark, ...

— This dense, rich cake from Joan Aller’s forthcoming cookbook, “Cider Beans, Wild Greens and Dandelion Jelly” (a collection of recipes from southern Appalachia due out in June), is remarkably easy to ...

Now that Thanksgiving has passed, it's time to set aside any caloric anxiety, don the stretchy pants, and begin planning for the Christmas meal. Here's a hint. Apple Stack Cake should be on the menu.

If you’d rather skip the stress of frosting and stacked layers, you’re in the right place. Let’s talk about why Bundt ca ...

1ST - Prepare Sauce: In a large heavy bottomed sauce pan, bring the apple cider to a boil. Continue to boil over medium high heat until reduced to about ½ cup. This will take 10-20 minutes. Stir in ...

Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...