Kithul jaggery is made from the sap of the kitul palm tree and is a staple in many Sri Lankan homes. The sap is boiled until ...

From local favourites and slick new hotspots to homegrown eateries championing the country’s most exciting produce, these are ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

With so many British tourists now focused on sampling the world’s most exciting, enticing cuisine, it should perhaps come as ...

In the last decade, Indian chefs have helmed some of the most innovative restaurants in America that go far beyond the familiar classics of butter chicken or garlic naan. But South Asian cuisine is ...

From creamy curries and fiery sambols to toddy and arrack, coconut runs through every corner of Sri Lankan cuisine — shaping flavours, techniques and the way people eat and gather. In Sri Lanka, ...

From steaming string hoppers to fiery kottu roti, Sri Lanka’s food culture is best understood through experience. Here are the immersive culinary moments that bring the country’s rich traditions to ...

STATEN ISLAND, N.Y. — If any food puts Staten Island in a league of its own it would be Sri Lankan fare. As the borough has the highest population of Sri Lankan’s outside of the Isle of Gems, the ...