A spread of coconut roti, kola kanda risotto, coconut chickpea curry, lamprais, biriyani and pan-seared salmon at Sri Lankan restaurant Kurrypinch, which opened on Hollywood Boulevard this spring.
Appam are the lacy, fermented-rice pancakes enjoyed in southern India, but in Sri Lanka, they’re called hoppers. The name apparently came from English colonialists mis-hearing the word for rice, which ...
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A deep dive into Sri Lankan cuisine from a Michelin-recommended chef
In the last decade, Indian chefs have helmed some of the most innovative restaurants in America that go far beyond the ...
Shaheen Ghazaly opened Sri Lankan restaurant Kurrypinch in a former vegan pizzeria on Hollywood Boulevard this spring. On the menu are Sri Lankan signatures — like kottu roti and string hoppers — ...
Add Yahoo as a preferred source to see more of our stories on Google. A spread of coconut roti, kola kanda risotto, coconut chickpea curry, lamprais, biriyani and pan-seared salmon at Sri Lankan ...
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Where to find Sri Lankan food in L.A.? Inside the kitchen bringing string hoppers to East Hollywood
There’s no shortage of delicious things to eat in East Hollywood: herbaceous lamb kebabs at Saffy’s; garlicky prawns at Kuya Lord; the entire spicy-sweet-salty pantheon of Thai Town. But until ...
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