Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...
A food creator breaks down how spaghetti and meatballs can be refined into a truly balanced dish. The process focuses on texture, seasoning, and how the sauce and meat interact. Each step highlights ...
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes. Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American ...
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