This week, Rania Harris stops by the Pittsburgh Today Live kitchen with one of her favorite family recipes, a hearty and popular winter Greek dish that is served over mashed potatoes. To make the ...

Place the ground beef in a large bowl and set aside. Melt the butter in a small skillet and sauté the onions until lightly golden in color. Add the cooked onions to the ground beef. Add the eggs, ...

More than just a plain meatball, soutzoukakia are undeniably rich and comforting, laced with hints of red wine, cumin and garlic and swathed in a hearty tomato sauce. Soutzoukakia are more than their ...

Also known as Smyrna meatballs, this recipe is perfect for a winter night dinner Ingredients Meatballs: 500 gms grounded beef 50 ml olive oil 2 garlic cloves 200 gms white sandwich bread 100 ml full ...

We head to Crete to learn classic Greek dishes, perfect for any meze spread. We head to Crete to learn some classic Greek dishes. First, Chris and Milk Street Cook Lynn Clark make Greek Meatballs with ...