Add Yahoo as a preferred source to see more of our stories on Google. Getty / Madeleine Steinbach If you’re a fan of all things salty and briney, pickles and capers are just the beginning—do not ...
Just Dip Recipes on MSN
Why sauerkraut’s tangy flavor keeps showing up in modern home cooking
Sauerkraut’s tangy bite is winning over home cooks thanks to fermentation, bold flavor, and growing interest in gut-friendly foods. The post Why Sauerkraut’s Tangy Flavor Keeps Showing Up in Modern ...
Verywell Health on MSN
5 foods with more probiotics than kefir
Medically reviewed by Karina Tolentino, RD Fermented foods vary widely in the number of different types of probiotic bacteria ...
Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs in this hearty winter dish. This is collaborative content from Food & Wine's team of ...
Fermented foods are nothing new — they have been a part of people's diets around the world for centuries. So why talk about them now? Research continues to find new ways that fermented foods, such as ...
Crunch, sourness and full of nourishment – but which jar of fermented cabbage is a cut above the rest?
DAYTON, Ohio (WDTN) – The 55th Ohio Sauerkraut Festival is in full swing this weekend. The massive festival is one of the largest in the Midwest and routinely has hundreds of thousands of attendees ...
This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I spend so ...
Is sauerkraut more than just a tangy topping? A new UC Davis study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect your gut, which is an ...
While New Year’s Eve may entail copious amounts of champagne and noisemakers, many around the world celebrate New Year’s Day with "lucky" dishes traditionally eaten to bring good fortune in the coming ...
If you’re a fan of all things salty and briney, pickles and capers are just the beginning—do not overlook sauerkraut. If you’re new to this delicious fermented food, you might be wondering how to eat ...
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