Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

The brown butter in the frosting and batter of these blondie-esque bars adds toffee-like richness to offset the earthy sweetness of the beets. Chef, restaurateur, and TV personality Tanya Holland is ...

Don’t put sour cream in a box. This surprisingly versatile grocery staple is the unsung hero of so many dishes, balancing out sweetness and battling dryness. Its tangy, tart taste adds a much-needed, ...