Sorbic acid is the hot keyword of the day, with a back and forth going between Singapore Food Agency (SFA) and Tiong Bahru Tian Bo Shui Kueh (Jian bo). You can read more about the Sorbic acid kueh ...

Kraft is pulling sorbic acid, but beware these other additives. Feb. 11, 2014— -- intro: Big news for natural food fans: Kraft Foods announced Monday that it's removing the artificial ...

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Triacetic acid lactone (TAL) has the potential to serve as a bioderived platform chemical for commercial products, including ...

TasteTech has introduced a new 90 per cent version of its controlled release encapsulated sorbic acid to inhibit mould on bread, as industry seeks more ways to reduce formulation costs without ...

The Singapore Food Agency (SFA) ordered a recall for a certain kind of packed cake as it was discovered to have a higher quantity of sorbic acid than is authorized. The order was issued on Friday, Nov ...

SINGAPORE: High levels of sorbic acid were found in two of Jian Bo Tiong Bahru Shui Kueh's products during an inspection in April, said the Singapore Food Agency (SFA) on Friday (Jul 29), even as the ...

SFA had wrongly informed Jian Bo Tiong Bahru Shui Kueh that it was permitted to use sorbic acid in its kueh products, up to the maximum permissible limits of 1,000ppm In actuality, benzoic acid and ...

Sorbic acid (2,4-hexadienoic acid) was first discovered in 1816 from the fruit of the rowan plant (genus Sorbus).Today, sorbic acid and its salts (called sorbates) are widely used as preservatives in ...

Researchers from Germany’s Fraunhofer Institute for Process Engineering and Packaging have developed a new type of food packaging film that kills food-inhabiting bacteria. While antimicrobial polymers ...