*the salt content in this recipe helps to keep and cure the sofrito so when adding as a base to your food, there’s usually no need to season as much if any. Always taste your food before seasoning.

No matter the recipe, every dish can benefit from a little boost of flavor. And with this easy sofrito recipe, you can add it to anything such as soup, rice, and braises.

Like so many Puerto Rican dishes, this one has a flavor base of the onion, pepper, garlic and herb blend called sofrito. This recipe includes the step of making sofrito. Liza Colón-Zayas likes to ...

Ask a Puerto Rican chef (or, frankly, anyone from Puerto Rico) what defines the island's cuisine, and they'll absolutely respond with one delicious word: sofrito. The heart of Latin Caribbean food and ...

The concentrated flavors of the Better than Bouillon Sofrito Base add tons of flavor to this simple creamy squash soup. Save money by buying butternut squash whole and then peeling it and chopping it ...

A meal-in-one bean soup is Mexican-inspired, from a new soup and stew cookbook You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations ...

Here, pastry chef Paola Velez mixes green sofrito with garlic, shiro miso, butter, and lemon for a deeply flavorful sheet-pan salmon dinner, a riff on this recipe from former Food & Wine Senior Test ...