Award-winning chef JJ Johnson is bringing classic southern cooking to Harlem. He joins TODAY to share his recipe for a smothered steak and mushroom dish over creamy grits.Jan. 17, 2022 ...

We eat a lot of beef in our house. I mean a whole lot of beef. It doesn't matter if it's a weeknight, a weekend, or a special occasion, beef is almost always on the menu. Such is the life of a cattle ...

YORK, Pa. — Olivia's is getting ready for Dad’s Day with a juicy smothered steak. Their Old Grandad’s ribeye is smothered with grilled Vidalia onions, mushrooms and a bourbon glaze, served with ...

Getting started Equipment you will need: shallow dish, large skillet, metal spatula Do right away when you get home: Action steps 1 & 2 2. Heat a large skillet over medium-high heat. Coat pan and ...

It’s called smothered steak in Great Britain. Slow cooking makes the steak tender and helps the sauce flavors blend with the meat. I use grass-fed beef in this recipe. It is lower in saturated fat ...