Hillshire Farm® Smoked Sausage encased in crisp puff pastry forms a festive, edible wreath that’s perfect for holiday entertaining. A layer of lingonberry jam lends a sweet-tart flavor that balances ...

Cheesy one-pot smoked sausage pasta is a quick and easy dinner that can be made in under 30 minutes. Perfect for a quick ...

This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ...

Cook's notes: de Puy lentils, the smaller dark green lentil, can be found at better-stocked supermarkets and several West Side Market stands. Instead of making a cheesecloth pouch for seasonings, ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

From the 1984 Times-Picayune story about the publishing of "Chef Paul Prudhomme's Louisiana Kitchen" cookbook. Cajun Seafood Gumbo with Andouille Smoked Sausage Makes 10 main-dish or 20 appetizer ...

There are few things in life better than pizza, and salami makes it even more delicious. Most commonly made with pork, this type of cured sausage can be created from other meats like beef and pork, ...