As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...
Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...
Chowhound on MSN
The Juicy, Old School BBQ Meat That Came Before Beef And Pork
Next barbecue, set the beef to the side and reach for an even more classic grilling option. It's a tougher meat than beef, ...
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