If you think Smithfield is all about the ham, take a look at "The Smithfield Cookbook: Continuing Traditions," published late last year by The Woman's Club of Smithfield.

Martha puts a Southern twist on Easter with her traditional stuffed Smithfield ham recipe. Watch as she goes ham—literally—prepping, scoring, and seasoning this savory showstopper. From her ...

Smithfield, Va., lost by default this year, but I guess that beats their defeats of years past. I`m sure it`s far less embarrassing not to show up and lose by default than to be there and get beaten.

Blow away your dinner companions the next time you serve ham by sharing this fun piece of food trivia. Bloomberg /Contributor/Getty Images Geographically, Smithfield, Virginia, and Champagne ...

Virginia ham has a reputation for being both succulent and flavorful. It is also traditional, having been made in the area since it was first colonized.

Virginia’s most well-known state food is salty, cured country ham, also known as Smithfield ham because it is processed in the town of Smithfield. It’s a staple in Virginia cuisine.

A recipe for sauteed Smithfield ham and crab meat was the request of Maria M. Berger of Ocean City. She wrote, “I tried to make it but failed. Then I had it at Busch’s Chesapeake Restaurant ...

Cafeteria supervisor for the Smithfield Foods Company, Rickmond is the only one who knows how to prepare the Charles Henry Gray Ham featured at the […] Skip to content All Sections ...