Sunday Roast Beef made without the oven! The slow cooker cooks the roast to tender perfection without heating up the house.

We asked two professional chefs to reveal the expert prep and cooking techniques that will take your classic slow-cooked pot roast to the next level.

Cook What You Love. Weeknights get harder when dinner still needs steady care after a packed day. These 21 slow cooker dishes move most of the work to an earlier, quieter part of the day. The list ...

It's soup and slow-cooker season! Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp with a new recipe. Cut beef Blade Chuck Roast into 12 equal pieces; season with salt and pepper. Heat ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop, making ...

Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...

Busy mornings leave little room for chopping and measuring. These 17 slow cooker dishes cover chicken, pork, soups, carnitas, ...

Beef isn't cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface. In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the ...