Aired (March 2, 2025): Originating from Pampanga, ‘Sisig’ boasts a rich history. As Chef JR Royol and the 'Farm to Table' crew highlight the region’s flavors, it’s clear why Pampanga is the 'Culinary ...

MANILA, Philippines — Angeles' Aling Lucing is credited with modernizing and popularizing Sisig in Pampanga during the 1970s. Philstar.com visited one of the restaurant's eight Pampanga branches, ...

DUBAI, United Arab Emirates – Filipinos working abroad are also considered “ambassadors” of their homegrown food, bringing their cuisine with them and sharing it with the locals, who enjoy it, even ...

Robby Tantingco, executive director of Holy Angel University’s Center for Kapampangan Studies, posed that question amid the surge of onion prices—P700 for a kilo of red onions as of Saturday and P500 ...

MANILA, Philippines — Sisig is such a staple dish for Filipino cuisine, especially on a night out drinking or as the ultimate cheat meal. Popularly known as pork dish, there are different variations ...

Tom Parker Bowles, a food writer in Esquire UK and the son of the Duchess of Cornwall, regarded Asia Society Philippine’s popularly celebrated Kulinarya book as ‘one of the great modern books on ...

The province of Pampanga, also known as the Philippines’ culinary capital, has been listed as one of Conde Nast Traveler’s (CNTraveler) “Unsung Food Destinations” in the world. CNTraveler featured ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. The Filipino food movement is in full swing and leading this ...

Alyssa Rola is a freelance journalist based in Chicago, originally from the Philippines. She has over six years of experience in Manila’s media industry, covering a range of beats including lifestyle ...

Aired (March 2, 2025): Originating from Pampanga, 'Sisig' boasts a rich history. As Chef JR Royol and the 'Farm to Table' ...

Tom Parker Bowles, a food writer in Esquire UK and the son of the Duchess of Cornwall, regarded Asia Society Philippine’s popularly celebrated Kulinarya book as ‘one of the great modern books on ...