ANGELES CITY — The popular bar chow “sisig” – grilled pig cheeks and chicken liver chopped and served on a sizzling platter – is now officially part of this city’s heritage. Sisig has always been on ...

This morning Ali Khan chatted with us and showed us how he likes to make pork chops from Salt and Time with a special sisig sauce. 2. Mix first six ingredients of Sisig in a bowl. Slowly add sesame ...

MANILA, Philippines — Sisig is such a staple dish for Filipino cuisine, especially on a night out drinking or as the ultimate cheat meal. Popularly known as pork dish, there are different variations ...

Ruston Banal says there is perhaps no other Filipino dish as controversial—and passionately debated—as sisig. Its origins, ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. The Filipino food movement is in full swing and leading this ...

Alyssa Rola is a freelance journalist based in Chicago, originally from the Philippines. She has over six years of experience in Manila’s media industry, covering a range of beats including lifestyle ...