If you love fried rice from your favorite local restaurant, you might love it even more if you make it yourself. You can control the ingredients, the spiciness (if you want some heat), and it comes ...

Heat 2 tablespoons oil. When oil is hot, stir in eggs. Cook until it barely set. Remove from wok. Add the remaining oil to the wok. Add onions and stir briefly. Then add frozen peas and carrots, and ...