Learn how to make this savory, creamy and slightly sweet shrimp and corn soup from the "Chef Celeste's Louisiana Kitchen" ...

Toppings are great for this soup—crushed corn chips, avocado, sour cream, shredded cheese and diced tomato, just to name a few. If you have homemade shrimp stock or access to shrimp stock, use that ...

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

This season the kids return to school, football has begun and the perfect weather for soup is here. I love one-pot wonders and soup is one of my favorites because it is a delicious and cost effective ...

We love shrimp. We love corn. Stirred into a big pot with a little Ro-tel heat, Corn and Shrimp Soup is a marriage made in heaven. This soup is easy to make and comes together fairly quickly. Serve it ...

BATON ROUGE, La. (WAFB) - This thick, hearty soup is loaded with potatoes and shrimp, and the addition of cream and cheese gives it the creamy texture. It’s a great winter soup to serve with crusty ...

Years ago, I got an email from the American consulate in England inviting me to represent the United States at an Indian food festival. I would do a couple of food demos, as well as cook a dish with ...

New Orleans is known for its flavorful, decadent fare, and this seafood-spiked squash soup is every bit as creamy and decadent as you might expect from a cookbook by award-winning NOLA chef John Besh.

Shrimps are not only delicious, but also extremely versatile in the kitchen. In this slideshow, we present a selection of 10 ...

The holiday season is about celebrating with friends and family over warm, memorable meals, and few things make those gatherings more special than serving dishes made at home. To elevate your menu, ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

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