This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s all about the shrimp. Big shrimp are ...

Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve. Place ...

The first couple months of the year are a time of swearing off, of restricting carbohydrates, alcohol and sugar in an attempt to atone for whatever perceived damage we believe we wrought upon ...

Make this favorite Chinese take-out dish in your own kitchen! Food blogger Jenna Weber of EatLiveRun.com shares her recipe for Orange Peel Shrimp in this full post on the Fresh Tastes blog. Heat 1 ...

Some nights make it hard to settle on a meal that feels warm without adding extra work. In this set of 15 Chinese recipes, the focus stays on options that are straightforward and easy to follow.

From the Recipe Creator: We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve ...

Maybe you're dreaming of summer vacations, or maybe you're just tired of the end-of-school-year chaos. Either way, now that ...

After the holidays, budgets tend to feel tighter, but cravings don’t magically disappear. I pulled together 9 Chinese recipes that give that familiar takeout vibe without the constant spending. These ...

Celebrate Lunar New Year by eating in! Though Asian takeout has become a beloved staple in many households, it's fun to get the whole family cooking a different cuisine. With Lunar New Year ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...