Learn how to make light, crispy shrimp tempura at home and discover why this Japanese classic is a surprisingly romantic date-night recipe.

BATON ROUGE, La. (WAFB) - Shrimp are deep-fried every day in Louisiana, but the batters used to coat and flavor them are as varied as the cooks preparing the dish. This recipe was created by Robert ...

At some point, eating at the many chain restaurants with the best fried shrimp just doesn't cut it anymore, especially if you're obsessed with crunch. Lots of places pull off that compelling ...

Dynamite shrimp tacos on serving platter and plates with garnishes - Julie Kinnaird/Chowhound Fusion cuisine brings together complementary flavors and textures from different global culinary ...

Add Yahoo as a preferred source to see more of our stories on Google. Beer battered shrimp on butcher paper with a lemon wedge - Nikita Rublev/Getty Images Frying food often makes it taste better, ...

Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels. In a large bowl, whisk together flour, baking powder salt, and Creole seasoning. Then whisk in beer and honey ...

Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week's trencherman of leisure, tastes the hastily made, modestly priced food of the common man. Fish tacos have been popular for as far ...

Wash, shell, and devein the shrimp, leaving the very tip of the tail intact if desired. Refrigerate while making the batter. Mix together the flour, salt, and pepper in a large mixing bowl. In a ...

The light, crispy crust complements the taste of the seafood. A good, full-bodied amber ale adds more depth of flavor than club soda or Pabst; a little cornmeal adds body. Continue whisking in the oil ...

Add Yahoo as a preferred source to see more of our stories on Google. At some point, eating at the many chain restaurants with the best fried shrimp just doesn't cut it anymore, especially if you're ...