In a food processor, place the onion and pulse to chop finely, not puree. In a 14-inch skillet, heat the olive oil over medium-high heat and scrape the onions into the pan. Stir. In the food processor ...

It tastes like it simmered all day.

Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to ...

A man who went to hospital after developing a bizarre rash across his back was found to have reacted to an unexpected ingredient. The man, aged 72, was discovered to have eaten a meal containing ...

New Zealand scientists believe a breakthrough in fermentation could create a new multimillion-dollar export market for ...

Sweet corn kernels take two different forms in these crispy cakes. Half the corn is pureed into the batter; the other half is sautéed with shiitake and onion to give the fritters crunch. More Corn ...

There's an old joke about mushrooms: Every mushroom is edible, but some are only edible once. While mushrooms have a wide array of culinary, medical, and, erm, recreational uses, there are some you ...

Shiitake mushrooms are a powerful source of many nutrients and even contain many of the same amino acids as meat. Try adding shiitake mushrooms into your diet for a extra burst of vitamin B5 and ...

This early-summer side dish is based on a recipe from Jean-Georges Vongerichten's New York restaurant Perry Street, where the cooks top it with a runny poached egg. At the pig roast, Vongerichten ...

Shiitake mushrooms are edible fungi, native to East Asia and are long known for their rich flavour. But did you know that shiitake mushrooms (Lentinula edodes) also bear enormous health benefits?