This creamy shrimp and lobster risotto is made with rich homemade seafood stock, tender Arborio rice, and succulent lobster tail and shrimp pieces. Finished with a splash of cream, parmesan, and lemon ...

Try this seafood risotto recipe with lump crab meat, scallops, shrimp, asparagus, and Parmesan cheese. Serve with crusty bread and a glass of Chardonnay. This creamy seafood risotto is one of my ...

Make a rich Spanish-style seafood risotto featuring creamy rice infused with fresh seafood and aromatic seasoning. This ...

Comment: For those who have not eaten risotto, it is one of Italy’s best-known rice dishes. Arborio rice, the round, short-grain Italian rice of the Po Valley, is essential for the success of the dish ...

1. Heat a large sauté pan over medium high heat, add Olive Oil. 2. Pat the shrimp dry with a clean paper towel. 3. Season the shrimp with salt, pepper and old bay. 4. Add the shrimp to your hot pan ...

This recipe collection draws from the flavors of the Italian coastline, featuring Italian fish and seafood favorites like ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings 1 pound raw shrimp in the shell> 5 tablespoons extra virgin olive oil, divided> 4 cloves garlic, divided> ...

KANSAS CITY, MO — Summer is here, and our friend Chef Jasper Mirabile Jr. of Jasper’s Restaurant has the perfect dish to help celebrate. He joins us to make his delicious seafood risotto and to ...