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If you enjoyed Bay magazine’s June home entertaining features, you’ll love these bonus recipes from our Bay team and friends ...

Discover a shrimp scampi recipe with a secret twist that adds incredible flavor and transforms this classic seafood favorite ...

Follow our step-by-step instructions to make these umami-rich ground and shrimp wontons, which are perfect in a savory broth ...

Fresh veggies and aromatics add a refined homemade touch to a fun and satisfying takeout-style shrimp lo mein, for a 30-minute meal the whole family will love.

That’s just one of many reader raves for Yewande Komolafe’s saag shrimp, a bright dinner that comes together in less than an hour. By Mia Leimkuhler Good morning! Today we have for you: Yewande ...

Upgrade pasta night with these fresh and flavorful seafood dishes. Shrimp, crab, tuna, and scallops will be a welcome change ...

Bake shrimp until completely opaque, 5 to 7 minutes. Transfer to a wire rack and let cool slightly. In a large bowl, whisk mayonnaise, lemon zest and juice, and mustard; season with salt and pepper.

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...