Holidays seem to bring culinary tradition to the table. On Thanksgiving you can be pretty sure that turkey will be the centerpiece of the meal. When you think of holiday food for Passover the usual ...

Although this recipe calls for lamb stew meat, we tested it with a mix of lamb and “sheep” from Stark Hollow Farm, featured in this Savorvore story, and could not discern any difference in flavor or ...

Browned lamb, fresh veggies, and aromatic herbs are simmered low and slow in a deliciously rich beer and beef broth gravy for ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

1. Set the oven at 350 degrees. 2. Sprinkle the lamb with salt and black pepper. In a large flameproof casserole over medium-high heat, heat 2 tablespoons of the oil. Working in batches, brown the ...

As much as we’d like to dream of spring with the taste of warm weather we’ve had, Wisconsinites are well-tuned to the tricks of Mother Nature and the inevitable burst of freezing temps or March ...