See how your favorite grocery store hamburger buns rank from worst to best based on calories.

A good hamburger bun should be soft but sturdy enough to hold a heavy, juicy burger. Ideally, it has a touch of sweetness, but mostly a neutral, bread flavor to not distract from the other flavors.

Add Yahoo as a preferred source to see more of our stories on Google. On January 1, sesame was listed in the US as a major food allergen, joining eight others. Restaurant bakers are adding in sesame ...