Australian materials science firm Uluu eyes commercial-scale facility for seaweed bio-plastics with $16 million Series A ...

Sargassum in the northern Sargasso Sea is rapidly declining, signaling a major ecological shift beneath the Atlantic’s ...

Increasingly, they’re greeted instead by piles of rotting seaweed that stretch for miles, giving off the pungent odor of ...

If you're a fan of Korean, Chinese, or Japanese culture and cuisine, you've definitely heard of seaweed or must have even tried it! Seaweed is actually algae and marine plants but can be consumed as a ...

Every day, Christine Jimenez-Mariani flips open her laptop and starts sorting through the latest pictures of rotting piles of seaweed that have landed in her inbox. The dozens of images she receives ...

Seaweed has long been praised as a sustainable superfood, but its characteristic "fishy" flavor has been a barrier for many ...

Seaweed, a common ingredient in some Asian cuisine, is now widely available in the United States as a snack, meal ingredient, and dietary supplement. And for good reason. Eating seaweed is a ...

Explore the benefits of adding sea vegetables to your diet, from supporting your thyroid to boosting heart health.

THE simple ingredient that gives your ice cream its smooth, creamy texture is now at the heart of an economic and ...

Hawaii-based Symbrosia hopes to get the green light to sell its methane-busting seaweed feed supplements in the US next year.

Seaweed company The Good Ocean is the first business in India that harvests wild seaweed and sells it to chefs across the country that are integrating the sustainable algae into traditional dishes. “A ...