With just 1 pan and 30 minutes, you can whip up this flavorful and balanced meal featuring tender shrimp, broccoli, and instant ramen noodles in a spicy, sweet, tangy, umami sauce. Professional Chefs ...

Buy, Sell, Hold is a new column from Eater New York’s chief critic Ryan Sutton where he looks at a single dish or item and decides — should you buy it, sell it (or just don’t try it at all), or hold ...

"It has such a great combination of flavors that kids and adults will love," says the winner of Bravo's Top Chef season 14 and Food Network's Tournament of Champions. "Plus it's so fun to eat!" "It ...

Yuji Ramen, a pop-up noodle shop nestled in a back corner of Williamsburg’s Kinfolk Studios, will most likely become your favorite ramen joint come summer. Its specialty dishes feature a style of ...

1. Heat a medium-sized non-stick pan on medium heat with olive oil. Throw in the onions and cook until caramelized. Add the shrimp, red peppers and cook on each side until completely cooked. About 2 ...