This installment of “Creative Cooking” from the Press' archives features John Weber and his elevated approach to crafting ...

For the seafood, in a saucepan (or skillet) add water and salt. Bring to a boil over medium-high heat. Add lobster and shrimp. Cover with a tight-fitting lid. Turn off heat and steam seafood for 10 ...

Pinch of chopped parsleyMethod: Pre-heat a large sauté. When pan is very hot, add shallots, garlic and onions and sauté until translucent to golden brown. Add littlenecks clams and de-glaze with white ...

1. Heat oil in a large heavy pot sauté pan over medium heat until moderately hot, then sweat leeks until translucent, about 2 minutes. 2. Add peppers, garlic, red pepper flakes, the parsley and Basil ...