Dear Recipe Wrangler, I recently had dinner at Kion, a Peruvian-Japanese fusion restaurant near Avenue A. Everything was delicious, but my husband and I particularly loved the soup, a slightly spicy ...

Al Yeganeh, a/k/a the Original SoupMan, a/k/a the Soup Nazi, reopened his landmark soup shop at 259A West 55th Street this past summer after taking a few years off to parlay his success into a ...

1. Heat a 4-quart saucepan over medium heat; add 3 tablespoons of the butter and let melt. Add the onions and bay leaf, and cook, stirring constantly, until the onions just begin to brown, about 6 to ...

When Alton Brown makes his lobster bisque, he employs a few techniques to achieve the perfect taste and consistency, all of ...

Every Thanksgiving and every Christmas, I look for something new to make for the holidays. This year, a friend hosting Thanksgiving managed to wow me with the first course, which is saying something, ...

I’ve been under the weather since before Christmas with the upper respiratory crud that seems to going around, so I haven’t been doing much in the kitchen lately. The piddly bit of cooking that I’ve ...

The traditional bisque is made with lobster but prawns will substitute nicely. Bisque is considered a dish from elegant classical French high cooking. 1.	Melt half the butter in a large saucepan, ...

Q. My husband and I really, really enjoy the crab and shrimp soup at Joe’s Riverside Grille in Pompano Beach. We would love to have the recipe. — Boone Smith, Fort Lauderdale A. Thanks to co-owners ...

SHORTCUT COOKING: High sugar content changes the character of a quick bisque; watch sodium as well Before my son flew the coop, no soup ever passed his lips except for chicken noodle soup from a can.

October 19th is National Seafood Bisque Day, so we have come up with 5 places for you to get your crustacean on. Bisque is a thick, creamy soup of French origin and is typically made from lobster, ...