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Chop scapes into bite size pieces. Place chopped scapes, olive oil, lemon juice and half of the cheese in a food processor. Puree to preferred consistency. Add remaining cheese to combine – Do not ...

Jul. 8—Depending on when you planted them, garlic bulbs won't be ready to harvest until the fall or after the winter. However, scrumptious green garlic scapes pop up in the spring and early summer and ...

Finally, after months of looking forward to summer fruits and veggies, here we are. If you venture out to the farmers market, local co-op or your nearest community farm, even more treasures await.

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

Chef Brad Leone explains why you should pickle and ferment garlic scapes, enhancing their bold, garlicky flavor. U-Va. board leaders resign as Spanberger and Democrats take power These restaurant ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...