Unsurprisingly, to get the most out of your scallops, you'll need to respect their storage needs. "I would try to use them within the first two to three days of getting them," Chef Alfredo Nogueira ...

Add Yahoo as a preferred source to see more of our stories on Google. Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be ...

This video shows how to prepare axe scallops served with lemon basil noodles for a fresh and flavorful seafood pasta dish. It ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Now is the season for Nantucket scallops, those sweet little nuggets from cold Atlantic waters. You could argue that they don’t need anything but the sizzle of butter in a hot pan, but you’d be wrong.

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. FEW SUMMER ...

Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.