There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

With a fold, wrap or a twist, puff pastry can be part of a savory appetizer or a sweet dessert — and sometimes both. My favorite? Puff pastry, jam and a wheel of Brie. Packages of puff pastry sheets ...

TODAY's lead food stylist, Ashley Holt, is sharing her go-to pate a choux recipe to make delicious desserts and mouth-watering appetizers. She shows us how to make the classic French pastry dough and ...

Sweet and savoury shortcrust pastry share the same basic principles, but the ingredients vary. There is no sugar or egg in the basic savoury shortcrust recipe which is included here. It is made with ...

Following the logic of Ina Garten, store-bought is just fine — at least when it comes to one specific ingredient. There are so many great puff pastry ideas that it’s reasonable for you to keep a ...

Eight of the top 10 savoury pastry brands are in value and volume growth despite big gains for premium own label. Who’s winning? Eight of the top 10 savoury pastry brands are in value and volume ...

Found a roll of puff pastry in the fridge that is about to expire? Don't panic! This versatile ingredient allows you to make ...

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument. This double-crusted stunner of a savory tart is a traditional Italian Easter dish, ...