Host a crowd for breakfast or brunch with this easy dish. Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, ...

According to The Oxford Companion to Food, bread puddings have been around for quite some time. More than likely they evolved when cooks turned to using stale bread, soaking it in milk, sweetening it ...

Savory bread pudding with ham in a round glass baking dish - SergeyST78/Shutterstock Among the 11 French sandwiches you should know about, the croque monsieur may be the most delicious. Thick, ...

Thanksgiving is officially around the corner. And yes, this holiday season will look different for us all, but that doesn’t mean we can’t enjoy our annual share of turkey on our tables. A few of our ...

This next savory (and simple) bread pudding is one Marcelle found in an old Charleston, S.C., cookbook, and it works quite well for brunch. Serve this instead of baked grits. She uses aged white ...

For the sausage mixture, drizzle a skillet with olive oil and remove sausage from the casing and breaking up the sausage. Cook sausage until cooked through and caramelized on all sides. Add the ...

1. Preheat the barbecue to 350˚F to 375˚F for direct and indirect heating, putting a water pan under the unheated side of the grill. 2. Melt 4 Tablespoons butter with olive oil in a skillet. Add ...

You might say that bread puddings are as old as ovens and were invented not just to use up stale loaves, but to fill bellies. By the time modern cooks wove them into their repertoires, they were ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...