is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.

SAUSAGE IS a specialty for Stefano Diaz, owner of the Meat Wagon in Kingston, N.Y. His links and patties have earned him a fervent local following that is, in fact, interested in seeing how the ...

This is not a twist on the classic patty melt so much as it is a dialing up of one. Each individual component that constitutes the favorite diner sandwich gets turned to 11. Sure, ground beef, ...

Place meat in large bowl. Add dry spices to meat. Add onions and chicken broth to meat. Hand-mix meat with a grabbing and twisting motion until meat sticks to hands when holding it upside down. Grab ...

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