Add Yahoo as a preferred source to see more of our stories on Google. roasted vegetables and sausage on a sheet pan - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from ...

Preparing a delicious breakfast doesn't have to be a painstaking or time-intensive process. Instead, you can whip up this ...

Baked tortellini is the dinner that saves me on nights when I have no plan, want to avoid takeout, and have no brain power left. Cheese-filled pasta swimming in marinara sauce with crumbled sausage ...

Preheat oven to 425 degrees. Heat a 10-inch cast iron skillet or medium Dutch oven over medium high heat. Cook and crumble the sausage and when it’s about halfway cooked, add the white part of the ...

There’s a surprise ingredient that always makes people ask for the recipe.

Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. The tissue-thin dough also works well in recipes where some type of filling is cocooned, ...

Preheat the oven to 400 degrees. Heat a large pot of well-salted water to a boil over high heat. Add rigatoni; cook 6 minutes. Cut the broccoli stems into 1-inch pieces. Add stems to the pot with the ...

Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...

This hearty pasta from chef Barbara Lynch pairs rigatoni with spicy sausage, white beans, tomatoes, and red wine for a rich, Tuscan-inspired sauce finished with Parmesan cheese.

We may receive a commission on purchases made from links. We've all been there before. After a long day, the last thing we want to think about is preparing a complicated meal. Even if you love cooking ...

Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. The tissue-thin dough also works well in recipes where some type of filling is cocooned, ...