A satay dish is one of my favorites — I just love the peanutty sauce. Serve a slightly sweet and slightly tangy cucumber salad on the side for the perfect balance to this Asian-inspired meal. Beef ...

This is the perfect satay recipe – the cooked meat is tender and perfectly spiced and the peanut sauce (katjang) is the best. So fire up the barbie! Satay daging Combine the ingredients for the ...

Satay are small skewers of grilled, spiced, or marinated meat that have become almost as popular here (just check the menu of your nearest Thai restaurant) as they are in Southeast Asia. They’re ...

Place all ingredients for marinade in a food processor and blend until fine. Mix beef and marinade in a bowl, cover and refrigerate. Marinade for at least 1 hour or up to 24 hours. Place 4 pieces of ...

1. Using 8 metal or bamboo skewers, thread the beef, tomatoes and capsicum alternatively onto the skewers. Season the skewers with sea salt and pepper and brush with half the satay sauce, reserving ...

Heat the oil in a wok or frypan over a medium heat. Add the onion and beef and cook for 5-6 minutes, until the meat is browned all over. Stir in the satay sauce, stock and soy sauce. Cook for a ...

The recipe for this noodle dish was inspired by a picture I saw on a friend's Instagram feed. The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had ...