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Bottle of Huy Fong sriracha sauce next to blurred bowl of rice. - Justin Sullivan/Getty Images Fans of spicy foods may be familiar with sriracha -- one of the most popular brands seen in U.S.

We may receive a commission on purchases made from links. Every cuisine around the world seems to have its own version of a spicy, bright condiment with a kick. Harissa, salsa, sriracha, gochujang, ...

Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated two beloved New York restaurants — The Red Cat and The Harrison — for decades. His recipes have been ...

Always on an important and never-ending mission to figure out how to eat more noodles that aren’t always the same, when I came across this recipe on YouTube I was so excited to try them. This pasta ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. India did not have much of a packaged hot sauce culture when I was growing ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the sambal chicken skewers that assistant editor Alex Delany just couldn't ...

Sambal oelek is a traditional Indonesian hot sauce. “Sambal” means chili sauce. In Indonesia, it’s typically just made with red chili peppers (often Thai chili peppers, but you can also use fresno ...