Remember the fish cake? That humble patty made of pureed salt cod and mashed potatoes? It was often served on Wednesdays and Fridays, invariably with baked beans. It was even enjoyed at breakfast, ...
The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens, whether they be turnip, collard or mustard, have been staples in the homes of African Americans for ...
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