Far more appealing right now is a pot of vegetables and a little meat. The meat is more of a flavoring in the dish.

The rutabaga's nickname is "Swede," so what it's doing in the soup at the Sons of Norway is a bit of a mystery. Don't let this big, ugly vegetable often lumped with turnips and parsnips in the produce ...

If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

A warming bowl of tender, flavorful root vegetables will satisfy everyone at your table. When you want to add extra flavor to a vegetarian dish, dried mushrooms are your secret weapon. In this stew, ...