Add Yahoo as a preferred source to see more of our stories on Google. Well bite my biscuits and cook me up a rattlesnake — Kent Rollins sure knows how to keep it old school with his cooking. It may be ...

Kent Rollins demonstrates how to make S.O.S. creamed beef on toast using a direct and practical cooking method. The dish is built from dried beef, milk, fat, and controlled heat in cast iron. Each ...

Kent Rollins applies cowboy cooking principles to making a Cuban sandwich using straightforward tools and controlled heat. The process focuses on properly cooked pork, ham, cheese, and bread layered ...

Well bite my biscuits and cook me up a rattlesnake — Kent Rollins sure knows how to keep it old school with his cooking. It may be out of necessity when he's cooking in a field somewhere, but it doesn ...