The best arroz rojo is made with homemade tomato puree, and it's important to add the juice before you mix in broth to deepen the flavor and for a cooked taste.

From championing women choreographers to upending classics, the former Royal Ballet star turned artistic director of the San Francisco Ballet doesn't play it safe.

The recent college grad had a choice: teach English in Spain as planned or seize the chance to own a coffee shop in a beloved hometown spot. The pull of the 600-square-foot building on Battlefield ...

Performances in N.Y.C. Advertisement Supported by Tamara Rojo, the company’s new artistic director, has a vision of ballet as for the people — all the people — with dances that reflect our world. By ...