This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

To celebrate the 150th anniversary of the port opening on 1 January 2017 (Sunday) in 2017, the image of beef curry which was eaten at hotels in Kobe old settlement from the Meiji Era was categorized ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. Ann Taylor Pittman is a Senior Food Editor ...

For the Fang family of San Francisco, navigating the week-long Chinese New Year is typically a dizzying experience. Between their two restaurants, Chinatown’s historic House of Nanking, owned by Peter ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Rice noodles are a popular ingredient in Asian cuisine. Primarily made from rice flour and water, some products also include cornstarch and tapioca to improve the noodles’ texture and appearance. You ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...